Easy Greek Chicken Gyro with Tzatziki & Pita

This Greek chicken gyro is a total crowd-pleaser! Juicy marinated chicken, wrapped in warm pita, topped with fresh veggies and homemade tzatziki sauce—simple, flavorful, and perfect for any day of the week. Let’s dive in!

Ingredients:

• For the chicken:

  
  

  • Chicken breast, cubed

  • White wine

  • Lemon juice

  • Olive oil

  • Garlic

  • Oregano

  • Himalayan salt

  • Fresh cracked black pepper

  • Bamboo skewers (soaked in water)

  
  

• For the pita:

  
  

  • Pita bread

  • Olive oil

  
  

• For the tzatziki sauce:

  
  

  • Greek yogurt

  • A tiny bit of sour cream (optional)

  • Dill

  • Lemon juice

  • Garlic

  • Salt and pepper to taste

  
  

Instructions:

1. Marinate the chicken in white wine, lemon juice, olive oil, garlic, oregano, salt, and pepper for at least a few hours or overnight.

2. Soak the bamboo skewers in water so they don’t burn on the grill.

3. Skewer the marinated chicken and grill for about three minutes on each side, depending on thickness.

4. Brush the pita with olive oil and warm it up.

5. Combine the tzatziki ingredients and mix well.

6. Assemble your gyro with the chicken, pita, and tzatziki, and enjoy!

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Thanks for stopping by! More recipes coming soon — and soon I’ll be offering 1-on-1 chef tips, so stay tuned and keep cooking with me!

Now that's a wrap! Try this out and bring some Greek sunshine to your table.