Welcome to The Fridge and Cupboard

Welcome to Easy Fridge Feast: A Chef’s Guide to Simple, Delicious Meals on a Budget

Welcome to The Fridge and Cupboard!

I’m excited to cook with you. I trained at the California Culinary Academy, cooked at the Plaza Hotel in New York City, and served as an executive chef at several hotels.

My goal is simple: help you turn whatever’s already in your fridge or cupboard into easy, impressive meals—without breaking the bank.

In my kitchen, it’s about having fun, not stressing over exact measurements. A pinch of this and a dash of that can make something truly delicious. Let’s make cooking feel effortless—and enjoyable.